About The owner

With a robust background in the refrigeration industry since the early 1980s, I began my journey in the heart of Los Angeles, contributing to a prominent enterprise specializing in the manufacturing, installation, and maintenance of cutting-edge commercial refrigeration equipment. Our clientele included esteemed supermarkets and expansive food warehouse distribution centers across the city.

 

In 1990, I charted a new course and established my own enterprise in the serene landscape of Santa Barbara, California. Since then, my dedicated team and I have been instrumental in the installation, servicing, and upkeep of diverse commercial refrigeration and air conditioning systems. Our expertise extends across a broad spectrum, encompassing various sectors such as hotels, resorts, food markets, restaurants, food warehouses, commercial fishing boats, medical facilities, scientific laboratories, flower growers.

 

With an unwavering commitment to quality and a profound understanding of the intricacies of the industry, we pride ourselves on delivering unparalleled service and ensuring the seamless operation of vital cooling systems for a diverse array of businesses and institutions.